GMPs in the Food Industry: A Complete Guide
Trace a recalled product, a failed audit, or an FDA warning letter back far enough, and you usually land on the same thing. There probably aren’t good manufacturing practices in place. GMPs shouldn’t be a checklist you pull out once a year before an audit. In a prepared food plant, GMPs get repeated every shift, on every line, by every person who touches product. This guide covers what GMPs actually require, how the regulatory framework fits together, and why documentation is what determines whether a GMP program survives an audit.
